Intended as a celebration of the flavors of French and Italian cuisine, our menu items are personally crafted in small, fresh batches to ensure every dish is delicious and high quality. Be sure to order early—our popular creations often sell out quickly!

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Meals & Appetisers

8hr Beef Ragù with Pasta (Farfalle)

Escargot (1/2 or full dozen)

Lasagna

Ratatouille (+200g grass fed beef eye fillet optional)

Osso Bucco (in Red Wine)

Steak (200g grass fed beef eye fillet) with Potato Gratin

Polpette (Italian Meatballs) with Polenta

Beef Bourguignon

Coq au Vin

Blackfish Meunière

Tomato Bruschetta

(Duck Confit) Canard à L’orange

Duck à l'Orange Sliders

(French) Onion Soup

Calabrian Prawns

Stuffed Vegetables (Eggplant, Zucchini, Tomato)

Burrata con Verdure Grigliate (Burrata with grilled vegetables)

Moules Marinières (Mussels in White Wine)

Antipasto/Charcuterie Platter

Sweets

Crème Brûlée

Chocolate Lava Cake

Burnt Basque Cheesecake

Chocolate Mousse

Lemon Mousse

Raspberry Mousse

Tiramisu

Panna Cotta (Many flavours!)

Pavlova (summer special)

Profiteroles with Chocolate Sauce

Clafoutis

Drinks

Warm Mulled Apple Cider (Non-Alcoholic)

Mulled Wine (Non-Alcoholic)

Fresh Espresso Coffee (Organic, Fairtrade, Single Origin)